While I am taking part in my $50 a month spent on food grocery challenge, I will be documenting what I eat each week. Some people have expressed concerns that I can't possible eat enough on just $50 a month. I hope this type of documentation puts their fears to rest.
February 20
Breakfast/Lunch - eggs, tomatoes, toast, apple juice
Dinner - sardines, mac and cheese, salad, apple sauce, milk
February 21
Breakfast - cereal and milk
Lunch - leftover mac and cheese, kiwi fruit
Dinner - turkey panini, fripps, pickle, tomato
February 22
Breakfast - cereal with milk
Lunch - leftover mac and cheese, grapes
Dinner - ravioli, salad, apple sauce, milk
February 23
Breakfast - cereal with milk
Lunch - leftover ravioli, grapes
Dinner - fish, potato, salad, apple sauce, milk
February 24Breakfast - cereal with milk
Lunch - leftover fish, potato, salad
Dinner - veal, salad, side of pasta, rolls, squash, canoli
February 25
Breakfast - toast with PB
Lunch - leftover pasta, squash
Dinner - leftover veal, potato, salad, milk
February 26
Breakfast/Lunch - toast with PB, grapes
Dinner - spaghetti and meat balls, salad, bread, cake, fruit juice, hot tea
Dinner - spaghetti and meat balls, salad, bread, cake, fruit juice, hot tea
All good healthy fare, that should put the boubters fears at rest, well done again.
ReplyDeleteGood eats yum.
ReplyDelete